Glow Group Health & Wellbeing
Glow Group Health and Wellbeing is a Dietitian Service built to support healthy relationships with food and body. We offer nutrition assessment and support at our clinics located across Greater Sydney and Adelaide, as well as consults online or in the comfort of your own home.
The Sydney Team
REBECCA LEVI
About Rebecca
Rebecca (she/her) aims to hold a space for her clients to help them navigate their relationship with food, body and health in a way that is meaningful to them. Rebecca has taken her own journey to explore a more compassionate and client-led way to practice as a Dietitian, with a high respect for individual autonomy and diversity. With ongoing supervision, and professional development, Rebecca takes a whole person approach that is trauma informed, neurodiversity affirming, body inclusive and HAES® aligned.
Post Grad Training
Non-Diet Approach for Dietitians | RAVES Eating Model | Motivational Interviewing | Trauma Informed Care for Dietitians | Nutrition Counselling for Eating Disorders | Neurodiversity Affirming Care.
Special Interests
- / Eating Disorders & Disordered Eating
- / Food and Body Image Concerns
- / Nutrition for Mental Health
Memberships
- / Dietitians Australia
- / Credentialed Eating Disorder Clinician (CEDC)
- / Size Inclusive Health Australia
DANIELLE BELL
About Danielle
Danielle strives to help clients improve their quality of life; whatever that means to them. Utiising the Non-Diet Approach®, Danielle offers an alternative view, helping individuals experience more trust and less stress about their food decisions.
Post Grad Training
Neurodiversity Affirming Approaches in Relation to Food and Body | Developing your disability-specific dietetic assessment skills | MONASH Low FODMAP Diet for IBS | Motivational Interviewing and Non-Diet Approach for Dietitians.
Special Interests
Memberships
- / Dietitians Australia
MALI UNAHI
About Mali
Mali practices in a HAES aligned and trauma informed way, understanding that health is very multi-faceted and looks different for everyone. She focuses on applying a very individualised approach and continually strives to instil a sense of empowerment in clients in order for them to lead long, happy and healthy lives.
Post Grad Training
Health at Every Size and Non-Diet Approaches | Nutrition Counselling for Eating Disorders
Special Interests
- / Nutrition for Clients Living with a Disability
- / Disordered Eating
- / Paediatric Nutrition
Memberships
- / Dietitians Australia
VERENA VAICIURGIS
About Verena
Verena (she/her) has a passion for delivering non-judgmental, neuro-affirming and trauma-informed support, that cultivates a person-centred space for individuals to share their untold stories and feel heard, valued, and respected. She provides holistic and inclusive nutritional support in partnership with her clients, utilising Responsive Feeding and the Non-Diet Approach® to health and wellbeing.
Post Grad Training
Doctor of Philosophy – Health Science (Current) | Non-Diet Approach for Dietitians and Motivational Interviewing.
Special Interests
- / Women's Health
- / Paediatric Nutrition
- / Nutrition for Mental Health
Memberships
- / Dietitians Australia
- / Nutrition Society of Australia
KARLY RUGOLO
About Karly
Living in a world surrounded by diet culture, Karly is passionate about assisting individuals to heal their relationship with food and their body to be able to eat in a way that feels less complicates, enjoyable and free of yo-yo dieting, rules and restriction.
Post Grad Training
Non-diet Approach for Dietitians | Healthcare Australia Training for Health Coaches – Motivational Interviewing and CBT | Dietitian Training for Eating Disorders | MONASH Low FODMAP Diet for IBS
Special Interests
- / Eating Disorders & Disordered Eating
- / IBS and Gut Health
- / Food and Body Image Concerns
Memberships
- / Dietitians Australia
- / Credentialed Eating Disorder Clinician (CEDC)
KATIE MANESCHI
About Katie
Katie is a weight-inclusive clinician who practices from a non-diet approach, aligned with the principles of Health At Every Size®. Katie enjoys helping her clients discover the beauty and simplicity of food freedom. When working with Katie, you can expect to feel validated and respected as you heal your relationship with food and body.
Post Grad Training
Nutrition Counselling for Eating Disorders | Body Image Training | Motivational Interviewing | Monash Low FODMAP Diet for IBS
Special Interests
Memberships
- / Dietitians Australia
- / Credentialed Eating Disorder Clinician (CEDC)
- / Health At Every Size (HAES®) Australia
FAYE LEVINE
About Faye
Faye has a passion for health, nutrition, happiness, and helping others. Faye brings this same passion into client care with an all-foods-fit approach. She believes learning to trust your body and nourishing yourself can bring growth and a deeper connection to those values you hold dear.
Post Grad Training
Non-diet Approach for Dietitians | Motivational Interviewing | California Diabetes and Pregnancy Program Affiliate Training | Yoga Teacher Training | Trauma-Informed Care | Credentialed Eating Disorder Training | RAVES Eating Model
Special Interests
- / Paediatric and Maternal Nutrition
- / Nutrition for Mental Health
- / Eating Disorders & Disordered Eating
Memberships
- / Dietitians Australia
- / Australian New Zealand Academy for Eating Disorders
AMY GORDON
About Amy
Amy is dedicated to providing compassionate and holistic nutrition care. She practices from a non-diet and trauma informed perspective, recognising that health is uniquely individual. She enjoys collaborating with individuals and families to nurture joyful and inclusive food and body relationships.
Post Grad Training
Non-Diet Approach for Dietitians (Current) | RAVES Eating Model | Feeding Therapy Australia Post-Graduate Feeding Course | Managing and Measuring Growth National Paediatric Training | Infant, Children's and Maternal Nutrition, and the Management of Complex Food Allergies in Practice
Special Interests
Memberships
AI JEROME
About Ai
Ai embraces the belief that all foods have value and play an important role in nourishing a joyful existence whilst appreciating the importance of your individual experiences, backgrounds and needs. Ai uses her life experience juggling her growing family, as well as her clinical experience working in Australia and internationally over the past 18 years to support our adolescent and adult clients. Ai is currently completing her postgraduate studies in psychology and her interests lie in the connection between mental health, mind and body.
Post Grad Training
Motivational Interviewing | Dietitian Training for Eating Disorders | Counselling for Eating Disorders | Sports nutrition | Graduate Diploma of Psychology (Current)
Special Interests
- / Nutrition for Mental Health
- / Family Nutrition
- / Eating Disorders & Disordered Eating
Memberships
OLIVIA MCDONNELL
About Olivia
Olivia is passionate about collaborating with individuals to promote a holistic approach to nutrition and foster a positive relationship with food. Grounded in the principles of Health at Every Size (HAES), she is committed to offering sustainable solutions for overcoming disordered eating and simplifying the relationship with food. Olivia's ultimate goal is to elevate the quality of life for individuals and their support networks by advocating for a balanced and nourishing approach to well-being.
Post Grad Training
Doctor of Philosophy – Nutrition and Dietetics (current) | Health at Every Size and Non-Diet Approaches | Nutrition Counselling for Eating Disorders
Special Interests
Memberships
The Adelaide Team
JESS TILBROOK
About Jess
Jess is the Director and Principle Dietitian at Glow Group. She is a passionate lived experience professional, having recovered from her own eating disorder as a young adult. She practices from a body inclusive, trauma informed and neurodiversity affirming lens, and hopes to create a safer space for all her clients when exploring their relationship with food and body.
Post Grad Training
Graduate Diploma Psychology (Current) | RAVES Eating Model | Motivational Interviewing | Nutrition Counselling for Eating Disorders and Non-Diet Approach for Dietitians
Special Interests
- / Eating Disorders & Disordered Eating
- / Food and Body Image Concerns
- / Nutrition for Mental Health
Memberships
- / Dietitians Australia
- / Credentialed Eating Disorder Clinician (CEDC)
- / Executive Member Eating Disorder Interest Group
AMANDA MAIORANO
About Amanda
Amanda applies the principles of Health At Every Size (HAES®) to help her clients treat their bodies with respect and kindness. Practising in a weight-inclusive manner means Amanda can assist her clients to work towards finding food freedom and improving their relationship with food regardless of their body weight, shape or size.
Post Grad Training
Health At Every Size (HAES) | The Non Diet Approach | Sports Dietitian Course
Special Interests
- / Eating Disorders & Disordered Eating
- / Sports Nutrition
- / Food and Body Image Concerns
Memberships
- / Dietitians Australia
- / Sports Dietitians Australia
The Support Team
SARAH BELL
About Sarah
Sarah is a Business Administration Graduate, having completed her degree at Australian Catholic University.
Sarah brings her bright and warm personality to our clinic, and supports our team and clients to find the best clinical partnerships for their food/body journeys.
Outside of work, Sarah enjoys painting, and shares a passion for cooking with her Dietitian colleagues.
KEEAH OSBORNE
About Keeah
Keeah is an experienced Medical Support Advisor having worked within the Private Health sector in both Customer Service and Finance roles.
Keeah brings her positive and bubbly personality to the team, along with a passion for new challenges and new opportunities to make Glow Group the best it can be.
Outside of work, Keeah enjoys doing DIY projects, baking and spending time with her family.
ANDRIANA RUDNYTSKI
About Andriana
Andriana is a Dietitian that is passionate about clinical governance, and quality and continuous improvement. Bringing her unique skillset to Glow, Andriana supports the team to provide a high-level of care to all clients.
Post Grad Training
Mastering Behaviour Change | Introduction to the Non-Diet Approach | Inclusive and Trauma-Informed Eating Disorders Training for Dietitians
Special Interests
- / Women's Health
- / Eating Disorders and Disordered Eating
- / Gut Health
Memberships
- / Dietitians Australia
- / Credentialed Eating Disorder Clinician (CEDC)
Work with the Best
The Sydney Team
Jess is an Accredited Practising Dietitian (APD) with a passion for people, their stories, and understanding their relationship with food.
Jess has completed a Bachelor of Nutrition and Dietetics with Flinders University, and has since gone on to train in disordered eating, eating disorders and nutrition for mental health. She is an executive member of the Dietitian’s Australia Eating Disorder Interest Group, and is a community advocate for training and education in the space.
Since graduating she has worked in the acute, sub-acute and private sectors, including rehab and mental health specialties. Most significantly, she has spent three years managing Dietetic services across QLD, NSW and ACT for a large non-for profit.
Jess respects body diversity and understands that health looks different on everybody. She loves to empower clients to live a healthful life, in a way that promotes autonomy and dignity, and is true to their values, and believes good nutritional care should be inclusive, and delivered in a compassionate and holistic way.
Outside of work Jess can be found frequenting Sydney’s local restaurants, gushing over her kitten or wandering through some of the beautiful beach-side walks the east coast has to offer.
Jess has a special interest in food and body image concerns, including disordered eating, eating disorders, chronic dieting and emotional eating; and supports clients living with anorexia nervosa, bulimia nervosa, binge eating disorder, avoidant restrictive food intake disorder (ARFID) and those with a complex relationship with food.
Eating Disorders (anorexia nervosa, bulimia nervosa, binge eating disorder, avoidant restrictive food intake disorder (ARFID), Disordered Eating, Food and Body Image Concerns, Intuitive Eating and Nutrition for Mental Health
Graduate Diploma Psychology (Current)
RAVES Eating Model – Developing Positive Relationships with Food
Motivational Interviewing
Nutrition Counselling for Eating Disorders
Non-Diet Approach for Dietitians
Dietitians Association of Australia
Australian New Zealand Academy for Eating Disorders
Executive Member Eating Disorder Interest Group
Danielle is an Accredited Practising Dietitian (APD) who strives to help her clients improve their quality of life. Whatever that means to them. She completed her studies at the University of Sydney, graduating with a Bachelor of Science (Nutrition and Metabolism & Neuroscience) and a Master of Nutrition and Dietetics.
Utilizing the Non-Diet Approach®, Danielle offers an alternative view, helping individuals experience more trust and less stress about their food decisions. Danielle brings this perspective to her key areas of work, including:
Nutrition rehabilitation and support for individuals living with disabilities (NDIS) (malnutrition, enteral feeding, gut health concerns)
Supporting Autistic individuals with their relationship with food
Individual treatment for adults living with an eating disorder, including those with co-occurring gut health concerns
Individual treatment for adolescents experiencing disordered eating or a challenging relationship with food
In her downtime Danielle enjoys discovering new waterside walking tracks, listening to podcasts, befriending animals or sharing a coffee with loved ones.
General Nutrition, Gut Health, Disordered Eating & Eating Disorders, Nutrition for Clients Living with a Disability (NDIS Specialist).
SOS Approach to Feeding
MONASH: Low FODMAP Diet for Irritable Bowel Syndrome
Motivational Interviewing
Non-Diet Approach for Dietitians
Dietitians Association of Australia
REBECCA LEVI
(BNUTDIET - HONOURS)
Rebecca is an Accredited Practising Dietitian (APD) with a passion for supporting people from all walks of life who might identify across the spectrum of disordered eating, chronic dieting or living with an eating disorder.
She is a compassionate Dietitian with an appreciation for people, diversity, and the human experience. Rebecca values connection, trust and working respectfully, in the hope of holding a safer space for all her clients while they take their own journey to explore their relationship with food, body and health.
She completed her Bachelor in Nutrition and Dietetics, with Honours, at the University of Wollongong and has worked across the private, public and food industry sectors.
Identifying best as a Health at Every Size (HAES®) Dietitian who takes a trauma informed and weight neutral approach. With ongoing supervision and professional development, she practices using various mind and body connection techniques; including intuitive eating principles, mindfulness-based practices, and body image work.
Rebecca has a keen interest in food and body image concerns, including disordered eating, eating disorders, chronic dieting, and emotional eating; and supports clients living with anorexia nervosa, bulimia nervosa, binge eating disorder, and those with a complex relationship with food. No matter how you might identify, each relationship with food and body is unique.
Non-Diet Approach for Dietitians
Healthcare Australia Training for Health Coaches – Motivational Interviewing and CBT
Body-Image training
Foundations for Trauma-informed care for Dietitians
Nutrition counselling for Eating Disorders
Dietitians Association of Australia
Australian New Zealand Academy for Eating Disorders
VERENA VAICIURGIS
Verena is an Accredited Practising Dietitian (APD) with a compassionate nature and passion for supporting and empowering all people to develop sustainable and positive relationships with food and their bodies. She provides holistic and inclusive nutritional support in partnership with her clients, with a weight-neutral approach to health and wellbeing.
Verena is an avid foodie who cherishes the social and cultural joy that food brings to our lives, as well as its role in nourishing our mind and body. She believes food is meant to be enjoyed and celebrated!
Verena has a Masters of Nutrition and Dietetics from the University of Wollongong and is currently completing a PhD exploring the nutritional health of socially disadvantaged individuals. She is a member of the Mental Health Dietitian’s Network and volunteers as a dietitian to support individuals experiencing or at-risk of homelessness.
In her spare time Verena enjoys a good local market, being in nature with her shoes off and spending time with family, friends and her dog Winston.
Verena’s special interests include weight-inclusive health, nutrition for mental health, gut health, intuitive eating, public and community health, inclusion health, disordered eating, chronic dieting and emotional eating, paediatric nutrition, fussy eating, general nutrition and women’s health (PCOS).
Weight-inclusive health, nutrition for mental health, gut health, intuitive eating, public and community health, inclusion health, disordered eating, chronic dieting and emotional eating, paediatric nutrition, fussy eating, general nutrition and women’s health (PCOS).
Doctor of Philosophy – Health Science (Current)
Non-Diet Approach for Dietitians
Motivational Interviewing
Dietitians Australia
Nutrition Society of Australia
KARLY RUGOLO
Karly is an Accredited Practising Dietitian (APD), having completed her Bachelor in Nutrition and Dietetics, with Honours, at the University of Wollongong.
Living in a world surrounded by diet culture, Karly is passionate about assisting individuals to heal their relationship with food and their body to be able to eat in a way that feels less complicated, enjoyable and free of yo-yo dieting, rules and restriction.
Karly practices as a non-diet dietitian and brings a caring and compassionate nature to her work. She strongly believes in a personalised approach and endeavours to combine her knowledge and skills as a non-diet dietitian with an individual’s own experiences, beliefs and values.
Karly can help people with chronic disease management and has a particular interest in food and body image concerns, chronic and yo-yo dieting and emotional eating.
In her spare time, you will find Karly out on a long walk or run by the beach, enjoying a good meal with friends and family or watching a few too many episodes on Netflix.
General Nutrition, IBS and gut health, Chronic/Yo-Yo Dieting, Weight Cycling, Weight and Body Image Concerns, Emotional Eating.
- Non-diet Approach for Dietitians
- Healthcare Australia Training for Health Coaches – Motivational Interviewing and CBT
- Dietitian Training for Eating Disorders
- MONASH: Low FODMAP Diet for Irritable Bowel Syndrome
Dietitians Australia
GEORGIE TRAN
Georgie is an Accredited Practising Dietitian (APD) having completed a Bachelor of Nutrition & Dietetics (Honours) (Dean’s Scholar) at the University of Wollongong. To further her knowledge and practical skills, she is currently undertaking a PhD in health promotion, looking at how nutrition and physical activity are being promoted in Family Day Care settings. She is a research affiliate at the Illawarra Health and Medical Research Institute, and has obtained her sports nutrition accreditation from Sports Dietitians Australia.
Georgie takes a holistic approach in her practice, and utilises the non-diet approach. She values helping her clients build a positive relationship with food, as well as working towards body positivity and acceptance. Her main area of interest is sport and performance nutrition, having been a competitive cheerleader and gymnast for 10 years (and counting)!
Outside of work, you will find Georgie trying out new foods at her local café or restaurant, staying active at reformer Pilates or cheerleading practice, walking her dog at the park, or relaxing at home watching a good crime show.
Georgie’s clinical areas of interests include, but are not limited to:
- Sport and performance nutrition
- Food and body image concerns (including in a sport and performance context)
- Disordered eating, eating disorders
- Vegetarian and vegan diets
- Health promotion
Sports nutrition, Food and Body Image Concerns, Eating Disorders, Vegetarian and Vegan diets.
Sports Nutrition Essentials
Supporting Pathway Athletes
Sports Nutrition Course
Doctor of Philosophy (Current)
Dietitians Australia
Sports Dietitians Australia
Illawarra Health and Medical Research Institute
FAYE LEVINE
Faye is an Accredited Practising Dietitian (BSc Clinical Nutrition) who has a passion for health, nutrition, happiness, and helping others. Faye brings this same passion into client care with an all-foods-fit approach. She believes learning to trust your body and nourish yourself can bring growth and a deeper connection to those values you hold dear.
Faye aims to encourage balance and self-compassion through talking with clients on their relationship with food, and why change is important to them while following evidenced-based guidelines in interventions for their health concerns.
Faye has worked closely with people with food and body image concerns, disordered eating, antenatal and post-natal nutrition, and IBS. She incorporates Intuitive Eating strategies, daily mindfulness, breathwork, and encourages Satter’s Division of Responsibility for family nutrition and fussy eating.
Faye graduated from the University of California, Davis (BSc Clinical Nutrition) and completed her Dietetic Internship at the University of Houston, Texas. Faye has credentialling in the USA and Australia with a background in foodservice, as well as acute and community care and private practise.
Faye is a HAES® aligned, weight-inclusive practitioner and avid about offering Non-Diet strategies to help facilitate self-management for clients. By aiming to understand what values are important to clients, Faye can assist in nutrition education, wellbeing needs and a steady approach to food selections.
Faye is a food lover, mother and yoga junkie. When at home she enjoys gardening, cooking, and baking with her little teachers and loves travelling and outdoors adventures.
Food and body image concerns, disordered eating, antenatal and post-natal nutrition, family nutrition, fussy eating and IBS.
- Inside Out | The Essentials: Training Clinicians in Eating Disorders
- Health At Every Size® & Non-Diet Approach Training, Health Not Diets
- California Diabetes and Pregnancy Program Affiliate Training, Sweet Success
- Motivational Interviewing, Tara MacGregor
- Yoga Teacher Training, Yoga Arts
Dietitians Australia
AIMEE VAN DER VEER
Aimee is an Accredited Practising Dietitian (APD), having completed a Bachelor of Nutrition and Dietetics (Honours) with The University of Newcastle.
Aimee is a Non-Diet Dietitian, rooted in the belief that health is not a one-size-fits-all approach, but requires tailoring to each individual. She is passionate about supporting individuals to build a healthy relationship with food and their body through a personalised, holistic, evidence-based and sustainable approach.
In a world of yo-yo dieting, Aimee strives to help people break free of food rules and restrictions and find food freedom through intuitive eating and listening to body cues. Her mission is to ensure every person feels listened to, empowered and supported in being able to reach their health goals.
Aimee can help people with chronic disease management (diabetes, hypercholesterolemia, hypertension, gut concerns), eating difficulties (loss of appetite, taste changes, difficulty chewing/swallowing), Nutrition for Clients Living with a Disability (NDIS), cooking lessons and shopping support.
Aimee is a lover of food, coffee and the ocean. Outside of work you’ll find her surfing, freediving or at a local cafe.
General Nutrition, Chronic Disease Management (diabetes, hypercholesterolemia, hypertension, gut concerns), Nutrition for Clients Living with a Disability (NDIS), cooking lessons and shopping support.
Dietitians Australia
KATIE MANESCHI
Katie is an Accredited Practising Dietitian (APD) who enjoys helping her clients discover the beauty and simplicity of food freedom. She is a Credentialed Eating Disorder Clinician (CEDC) and holds a Bachelor of Science and Master of Nutrition and Dietetics completed at the University of Sydney.
Katie is a weight-inclusive clinician who practices from a non-diet approach, aligned with the principles of Health At Every Size®. When working with Katie, you can expect to feel validated and respected as you work towards a place of body trust and food freedom.
Katie’s special interest areas include food and body image concerns, as well as gastrointestinal concerns. She provides:
- Individual treatment for adults living with eating disorders, including those with co-occurring digestive concerns.
- Individual treatment for adolescence who experience disordered eating.
- Nutritional support for individuals living with disabilities (NDIS).
Katie is a lover of food, coffee and all things creative. She enjoys creating digital designs for Instagram (@fineprintfood) to portray meaningful messages about food and body image.
Eating Disorders (AN, BN, BED, OSFED), Disordered Eating, Body Image Concerns, Gut Health, Digestive Concerns in the Context of Eating Disorders, Nutrition for Individuals Living with Disabilities.
- Nutrition Counselling for Eating Disorders
- Non-Diet Approach for Dietitians
- The RAVES Eating Model
- Body Image Training
- Motivational Interviewing
- Monash Low FODMAP Diet for Irritable Bowel Syndrome
- Digestive Disorders in the Context of Eating Disorders
- Dietitians Australia
- Health At Every Size (HAES®) Australia
- Association for Size Diversity and Health
- Monash FODMAP Dietitians Directory
AMY GORDON
Amy is an Accredited Practicing Dietitian (APD) who is dedicated to providing compassionate and holistic nutrition care. She practices from a weight-neutral, non-diet perspective and acknowledges that health is uniquely individual. With an evidence-based and caring approach, Amy enjoys collaborating with her clients to empower flexible and sustainable nutrition choices that serve to create a healthful life and happy food memories
Amy is committed to supporting individuals and families with gentle nutrition. She strives to foster joyful and respectful food and body relationships and encourages food neutrality, intuitive eating and the Satter Division of Responsibility in Feeding.
Amy holds a Bachelor of Nutrition and Dietetics (Hons) from the University of Wollongong. Alongside her role at Glow Group, Amy works clinically as a hospital and community health dietitian where she supports adults living with various acute and chronic illnesses and carers of children with growth and fussy eating concerns.
In her spare time Amy loves baking from her ever growing cook book collection, bush walking and spending time with friends and family.
Amy’s special interests include paediatric nutrition (particularly, fussy eating, progression to solids and faltering growth), maternal nutrition, nutrition for mental health, gastroenterology, disordered eating, food and body image concerns, chronic dieting and intuitive eating for all ages.
Paediatric and maternal nutrition, nutrition for mental health, general nutrition, gastroenterology, disordered eating, food and body image concerns, chronic dieting, intuitive eating for all ages.
MALI UNAHI
Mali is a new graduate dietitian, who completed her Bachelor of Nutrition and Dietetics (Honours) with the University of Newcastle.
She has always loved food and is very passionate about assisting people to build a healthy relationship with food and diet.
Mali practices in a HAES aligned and trauma informed way, understanding that health is very multi-faceted and looks different for everyone. She focuses on applying a very individualised approach and continually strives to instil a sense of empowerment in clients in order for them to lead long, happy and healthy lives.
On her days off, Mali can be found visiting restaurants, trying out new recipes in the kitchen or grabbing coffee with friends.
ANDRIANA RUDNYTSKI
Andriana is an Accredited Practising Dietitian having completed a Bachelor of Human Nutrition, and Master of Dietetic Practice at La Trobe University, Melbourne.
She is passionate about supporting people to build positive relationships with food and their body. She believes the best way to achieve this is through providing a holistic approach and respectfully collaborating with people to manage their health in a way that promotes enjoyable eating and a peaceful relationship with food.
Andriana is a self-confessed foodie and enjoys showing clients how they too can enjoy the foods they love.
Andriana can help people with chronic disease management and has a particular interest in women’s health – particularly polycystic ovary syndrome (PCOS), endometriosis, fertility, pregnancy and irritable bowel syndrome (IBS).
In her spare time, Andriana loves cooking, baking, trying new cafes and restaurants, travelling and discovering new walking trails.
Chronic disease management, women’s health – particularly polycystic ovary syndrome (PCOS), endometriosis, fertility, pregnancy and irritable bowel syndrome (IBS).
Mastering Behaviour Change, Introduction to the Non-Diet Approach
Work with the Best
The Adelaide Team
JESS TILBROOK
Jess is an Accredited Practising Dietitian (APD) with a passion for people, their stories, and understanding their relationship with food.
Jess has completed a Bachelor of Nutrition and Dietetics with Flinders University, and has since gone on to train in disordered eating, eating disorders and nutrition for mental health. She is an executive member of the Dietitian’s Australia Eating Disorder Interest Group, and is a community advocate for training and education in the space.
Since graduating she has worked in the acute, sub-acute and private sectors, including rehab and mental health specialties. Most significantly, she has spent three years managing Dietetic services across QLD, NSW and ACT for a large non-for profit.
Jess respects body diversity and understands that health looks different on everybody. She loves to empower clients to live a healthful life, in a way that promotes autonomy and dignity, and is true to their values, and believes good nutritional care should be inclusive, and delivered in a compassionate and holistic way.
Outside of work Jess can be found frequenting Sydney’s local restaurants, gushing over her kitten or wandering through some of the beautiful beach-side walks the east coast has to offer.
Jess has a special interest in food and body image concerns, including disordered eating, eating disorders, chronic dieting and emotional eating; and supports clients living with anorexia nervosa, bulimia nervosa, binge eating disorder, avoidant restrictive food intake disorder (ARFID) and those with a complex relationship with food.
Eating Disorders (anorexia nervosa, bulimia nervosa, binge eating disorder, avoidant restrictive food intake disorder (ARFID), Disordered Eating, Food and Body Image Concerns, Intuitive Eating and Nutrition for Mental Health
Graduate Diploma Psychology (Current)
RAVES Eating Model – Developing Positive Relationships with Food
Motivational Interviewing
Nutrition Counselling for Eating Disorders
Non-Diet Approach for Dietitians
Dietitians Association of Australia
Australian New Zealand Academy for Eating Disorders
Executive Member Eating Disorder Interest Group
AIMEE VAN DER VEER
Aimee is an Accredited Practising Dietitian (APD), having completed a Bachelor of Nutrition and Dietetics (Honours) with The University of Newcastle.
Aimee is a Non-Diet Dietitian, rooted in the belief that health is not a one-size-fits-all approach, but requires tailoring to each individual. She is passionate about supporting individuals to build a healthy relationship with food and their body through a personalised, holistic, evidence-based and sustainable approach.
In a world of yo-yo dieting, Aimee strives to help people break free of food rules and restrictions and find food freedom through intuitive eating and listening to body cues. Her mission is to ensure every person feels listened to, empowered and supported in being able to reach their health goals.
Aimee can help people with chronic disease management (diabetes, hypercholesterolemia, hypertension, gut concerns), eating difficulties (loss of appetite, taste changes, difficulty chewing/swallowing), Nutrition for Clients Living with a Disability (NDIS), cooking lessons and shopping support.
Aimee is a lover of food, coffee and the ocean. Outside of work you’ll find her surfing, freediving or at a local cafe.
General Nutrition, Chronic Disease Management (diabetes, hypercholesterolemia, hypertension, gut concerns), Nutrition for Clients Living with a Disability (NDIS), cooking lessons and shopping support.
Non-Diet Approach for Dietitians (current)
Dietitians Australia
Work with the Best
OUR SUPPORT TEAM
SARAH BELL
(BACHELOR OF BUSINESS ADMINISTRATION)
KEEAH OSBORNE
Sarah is a Business Administration Graduate having completed her degree at Australian Catholic University.
Sarah brings her bright and warm personality to our clinic, and supports our team and clients to find the best clinical partnerships for their food/body journeys.