Faye is an Accredited Practising Dietitian (BSc Clinical Nutrition) who has a passion for health, nutrition, happiness, and helping others. Faye brings this same passion into client care with an all-foods-fit approach.  She believes learning to trust your body and nourish yourself can bring growth and a deeper connection to those values you hold dear.

Faye aims to encourage balance and self-compassion through talking with clients on their relationship with food, and why change is important to them while following evidenced-based guidelines in interventions for their health concerns. 

Faye has worked closely with people with food and body image concerns, disordered eating, antenatal and post-natal nutrition, and IBS. She incorporates Intuitive Eating strategies, daily mindfulness, breathwork, and encourages Satter’s Division of Responsibility for family nutrition and fussy eating.

Faye graduated from the University of California, Davis (BSc Clinical Nutrition) and completed her Dietetic Internship at the University of Houston, Texas. Faye has credentialling in the USA and Australia with a background in foodservice, as well as acute and community care and private practise.

Faye is a HAES® aligned, weight-inclusive practitioner and avid about offering Non-Diet strategies to help facilitate self-management for clients.  By aiming to understand what values are important to clients, Faye can assist in nutrition education, wellbeing needs and a steady approach to food selections.

Faye is a food lover, mother and yoga junkie.  When at home she enjoys gardening, cooking, and baking with her little teachers and loves travelling and outdoors adventures.