Skip to content

Cinnamon, Apple and Honey Muffins

Cinnamon, Apple & Honey Muffins

Warm, cinnamon apple & honey muffins that are high in fibre and perfect for the lunchbox.


  • 1 apple, chopped
  • 2 cups of apple puree/compote (canned or homemade)
  • 2 cups of flour (any type)
  • 2 eggs
  • ¾ cup of honey
  • 1/3 cup milk
  • 1 tsp baking soda
  • 1/3 cup extra virgin olive oil
  • 1 tbsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt


  1. Preheat your oven to 180 degrees Celsius.
  2. Combine all ingredients into a large mixing bowl and mix thoroughly to combine
  3. Lightly spray your muffin tray with cooking oil or butter and use a large spoon to place the batter in the moulds.
  4. Cook for 25 minutes and cool using a wire rack.

Recipe by Charlotte @TheNuttyGritty

Share this post:


More Blog Posts

Eating Disorder Treatment Plan (EDP)