Simple Bruschetta with Sourdough Bread

There aren’t many foods that complement each other as well as tomatoes and basil. This simple bruschetta showcases just that. All you will need to add is toast and some of your favourite cheese.

Prepping time: 5 minutes

Cooking time: 5 minutes

Ingredients:

• Tomatoes
• ½ Red onion, finely diced
• 1 tbsp Balsamic vinegar
• Small bunch Basil leaves, finely chopped
• 1 tbsp Extra virgin olive oil
• Sprinkle Fetta or goats cheese (optional)
• Salt and Pepper to season
• Sourdough bread

Method:

1. Chop up tomatoes and red onion, and add into a mixing bowl with balsamic vinegar, basil, olive oil, salt and pepper and mix to combine
2. Toast your bread
3. Place your tomato mixture on your toasted bread and sprinkle over the cheese

Recipe by Charlotte from @TheNuttyGritty